Grill Cook

**HERE WE GROW AGAIN- MASTER GRLLER (Full-Time and Part-Time)**

Edo Japan is a health-conscious fast food Canadian restaurant chain specializing in Japanese Teppan-style cooking. We were founded in 1979 by Reverend Susumu Ikuta and continue our success to this day with more than 193 stores across Canada and we continue to grow.

Our inclusive philosophy is at the core of our company of franchisees to this day. We take pride in making Edo a welcoming place for both customers and staff, providing you with a fun work environment where you have opportunities to continuously grow and develop.

Our future is hot, just like our delicious meals We are currently hiring customer focused team players to join our crew We have immediate employment opportunities for the following full-time and part-time positions**:Master Griller**

**WHAT IS THE KEY INGREDIENT TO EDO’S SUCCESS?**

**YOU**

Edo’s **Master Grillers** are the friendly faces that create _LEGENDARY_ guest meals during every customer transaction, every day Simply put, our Master Grillers are “grill-obsessed” As a Master Griller, you are responsible for coordinating and executing the preparation of customer meals, following Edo specifications and procedures.

**YOU GOT THIS IF**:

- YOU have a positive attitude and ability to thrive in a fast-paced kitchen
- YOU have strong communication skills
- YOU pride yourself on your exceptional attention to detail and organizational skills
- YOU have knowledge of and willingness to embrace important food health and safety guidelines
- YOU have extensive knowledge of menu items, ingredients and promotions
- YOU have food handling certification or willing to obtain
- YOU have mastered a memorable first impression inspiring customer loyalty and a desire to return to Edo day after day
- YOU have previous Food and Beverage experience (it’s ok if you don’t, we all start somewhere)
- YOU want to join a winning team where you have fun, challenge yourself and go the extra mile every day
- YOU are a menu expert and understand the importance of preparing a quality meal
- YOU welcome learning new tasks and voluntarily jump in to help your team members and customers whenever needed
- YOU know 2+2 doesn’t equal 5

**A TYPICAL DAY AS A MASTER GRILLER**
- Understand the importance of following all food safety guidelines
- Prep all ingredients and assemble recipes so that they are ready to be used during meal preparations for the day.
- Prepare our delicious meals on the grill, including proteins, vegetables, noodles, and other products
- Pride yourself on meal presentation and carefully package food for dine-in and take-out.
- Regularly clean and maintaining the work area, including the prep area, kitchen, grill, and any tools used during the shift.
- Continuously learn and maintain knowledge of food safety, how to prepare recipes, and how to use kitchen equipment.
- Ability to make excellent decisions under pressure that positively impacts the guest experience.
- Replenish stock for both front and back end
- Other duties as required

**HERE’S THE SCOOP ON BENEFITS**

**Diverse Culture - **At Edo we are proud of our diverse and inclusive environment that enhances and reflects the communities that we work and live in.

**Free Uniforms - **We’ve got you covered with a stylish uniform and company swag

**Flexible Schedules -** Whether you are looking for a part-time, full-time, a second income or a new career challenge, Edo has a role for you

**Opportunities for Advancement** - Looking to climb the corporate ladder? We offer a variety of advancement opportunities for non-management, management and corporate positions.

**Employee Discounts - **Enjoy our yummy menu items with the added bonus of an employee discount

**Work Location: 31999-D Lougheed Highway, Mission, BC V2V 0K1**

**HOW TO APPLY**

Or call (604) 286-6268-Kong

*We thank all applicants for their interest, however, only those considered for further consideration will be contacted.

**Job Types**: Full-time, Part-time

**Salary**: $16.75-$20.00 per hour

Schedule:

- 8 hour shift
- Holidays
- Monday to Friday
- Weekends as needed

Work Location: In person

**Job Types**: Full-time, Part-time, Permanent

**Salary**: $16.75-$18.00 per hour

Expected hours: 20 - 40 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed

Supplemental pay types:

- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2024-03-13