Chef de Cuisine
2 weeks ago
**CHEF DE CUISINE | **
**Restaurant Summary**
The Rosebud is a new restaurant located in Corktown (King Street East & River) in the former heritage location of the Kingsbrae Diner. We are a fine-dining, high-end wine bar (33 seats) with a culinary focus on local, season and elevated French classics with international elements. Our menu changes very frequently, so creativity and collaboration are two of our top assets.
We are a small but mighty team of industry professionals, driven by passion and creativity. Our cultural focus is being a fulfilling, respectful and inclusive workplace and we highly value diversity.
498 King Street East
This is a highly creative culinary position. Our menu will change on an ever-rotating basis, based on product seasonality and local farms products.
- Must have at least 5+ years of fine dining experience.
- Tasting menu restaurant experience is an asset
- Must possess at least 1+ year of CDC experience
- Must possess at least 3+ years of Sous Chef experience
- Restaurant Opening experience is an asset
- A passion for wine, cocktails and fine dining
A high proficiency is required in the following departments:
- Seafood butchery
- Meat butchery
- Fresh pasta making
- From-scratch pastry experience
We work with a well-curated and highly respected list of suppliers, including the following: 100km Foods, Woodward Meats, Diana's Seafood, Marc's Mushrooms, Augusta Produce, to name a few.
**Compensation**
- $60,000.00 - $70,000 salary / year based on experience
- $15,000.00 - $20,000 gratuities / year
- Wellness Program (monthly allowance)
- 3-weeks vacation
**Job Types**: Full-time, Permanent
**Salary**: $60,000.00-$70,000.00 per year
**Benefits**:
- Paid time off
- Wellness program
Schedule:
- 10 hour shift
Supplemental pay types:
- Tips
**Experience**:
- Cooking: 5 years (required)
- Fine Dining: 3 years (required)
Work Location: In person
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