Baker, Specialty Foods
2 months ago
Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
**Work setting**:
- Relocation costs covered by employer
- Bistro
**Tasks**:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Prepare dishes for customers with food allergies or intolerances
**Work conditions and physical capabilities**:
- Fast-paced environment
- Physically demanding
- Work under pressure
**Personal suitability**:
- Reliability
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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