![Regalz Kitchen and Bar](https://media.trabajo.org/img/noimg.jpg)
Waitress/waiter
2 months ago
Job Overview:
We are seeking a friendly and customer-oriented Server to join our team. As a Server, you will play a crucial role in providing exceptional dining experiences for our guests. Your main responsibilities will include taking orders, delivering food and beverages, and ensuring guest satisfaction. If you have a passion for hospitality and enjoy working in a fast-paced environment, we would love to hear from you.
**Responsibilities**:
- Greet and seat guests in a timely and friendly manner
- Present menus and provide detailed information about the dishes and beverages
- Take accurate food and drink orders from guests
- Enter orders into the POS system and ensure accuracy
- Deliver food and beverages to tables in a timely manner
- Check on guests throughout their dining experience to ensure satisfaction
- Upsell menu items and promote daily specials
- Assist with bussing tables and maintaining cleanliness of the dining area
- Handle guest inquiries, complaints, or special requests with professionalism
- Process guest payments accurately
**Requirements**:
- Previous experience in the food service or hospitality industry is preferred
- Knowledge of basic math for handling payments and making change
- Ability to handle food safely and follow proper sanitation procedures
- Excellent communication skills and ability to provide outstanding guest service
- Strong multitasking abilities in a fast-paced environment
- Ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as required
**Job Types**: Full-time, Part-time, Permanent
**Salary**: $16.55-$25.62 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- Flexible schedule
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Morning shift
- Night shift
- On call
Supplemental pay types:
- Overtime pay
- Tips
**Experience**:
- serving: 1 year (preferred)
**Language**:
- English (required)
Licence/Certification:
- Smart Serve (required)
- ProServe (preferred)
Work Location: In person
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