Second Cook- Legends Sports Bar
3 weeks ago
DUTIES:
Set up, organize and prepare assigned stations Operate all kitchen equipment including slicers, choppers, mixers, ovens and specialty equipment in the various kitchens Interpret and follow recipes to specific standards. Prepare various hot and cold a la cart menu items, including washing, peeling, cutting, slicing and dicing. Cook foods using various cooking methods including frying, steaming, poaching, grilling, roasting, sauteeing, broiling and baking. Take and record inventories of food products Assist Sous Chefs in training of employees Must have complete understanding of sanitary procedures.
QUALIFICATIONS:
Minimum 2 years of cooking experience in a reputable full service restaurant/hotel or a Certificate or Diploma from 2 year cooking program from a recognized Culinary School in lieu of experience (within the last 52 weeks). Proven high level of customer service. Valid Food Handler Certificate required. Excellent interpersonal and communication skills (Ability to communicate effectively, both verbally and in writing). Ability to stand for the duration of the shift Second Cook culinary skills - will be tested. Frequent heavy lifting required. Grade 12 or equivalent
**Job Type**: Part-time
Part-time hours: 0-30 per week
**Salary**: From $17.88 per hour
Schedule:
- 8 hour shift
**Experience**:
- Cooking: 2 years (preferred)
Licence/Certification:
- Food Safe, Safe Check, Food Handler or equivalent (required)
Work Location: In person
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