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Food and Beverage Manager
4 months ago
Forest City National Golf Club is a Member-friendly course. We are seeking a confident, enthusiastic and experienced Food and Beverage Manager to round out our spectacular team. The Food and Beverage Manager will oversee all many aspects of our operations including our restaurant, fine dining events, and celebrations in the banquet hall.
**Tasks**:
- Manage the day-to-day operations of the restaurant and catering events ensuring exceptional service.
- Assist in the day-to-day functions of running a busy restaurant and banquet hall
- Assist in Event Planning and running events/tournaments
- Scheduling of staff
- Supervising a staff team of 20+ fostering a positive work environment and ongoing coaching and development opportunities
- To assist with all aspects of food and beverage in a restaurant setting
- Staff hiring and training
- Collaboration with the Executive Chef and other management to create menus that offer diverse culinary options for our membership.
- Oversee inventory management, ordering and cost control - working closely with suppliers and vendors to negotiate pricing and ensure timely delivery of goods.
- Building working relationships with Members and Guests
- Positive attitude to ensure a fantastic experience by each member and guest of Forest City National Golf Club
**Experience Required**:
- Minimum of 5 years management experience in a fine dining or golf course setting
- Knowledge of POS system an asset
- Country Club/Golf Course experience an asset
- Event Planning experience an asset
**Qualifications**:
- Smart Serve
- College or University Degree one of the following: Hospitality, Food & Beverage, Event Planning, Golf Course Management.
To apply, please submit your resume with cover letter, and salary expectations. Only those selected for an interview will be contacted.
**Job Benefits**:
- Playing Privileges for Golf at discretion of Management
- Discounted food and beverage while working
**Salary**:
- **Full time**:
- Two weeks paid vacation per calendar year to start
- $50,000 + Gratuities
Resumes will only be reviewed if sent with a Cover Letter. We will reach out to you for interviews, no calls will be received.
**Salary**: From $50,000.00 per year
**Benefits**:
- Discounted or free food
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- London, ON N5V 5C3: reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 3 years (required)
**Language**:
- English (preferred)
Licence/Certification:
- Smart Serve (required)
Shift availability:
- Day Shift (preferred)
Work Location: In person
