Caterer Cook

Responsibilities: - Prepare and cook a variety of dishes, including appetizers, entrees, and desserts - Follow recipes and ensure that all food is prepared in a timely manner - Coordinate with the catering team to ensure that all food is prepared and delivered according to schedule - Assist with menu planning and development - Monitor food quality and...

Are you passionate about culinary excellence? Do you have experience working on the line and in prep in a high-class dining environment? If so, we have an exciting opportunity for you! The Industry is seeking a skilled and dedicated Line Cook to join our team. We are Thunder Bay’s newest hot spot, serving upscale cuisine during both lunch and dinner...

Lac Des Iles mine site is 700-person mining camp located roughly 2hrs outside of Thunder Bay. While working the 14 days on, you are required to live on site for those 2 weeks. **SUMMARY** The 2nd Cook is responsible for assisting the Head Cook in preparing of all meals and ensuring the kitchen areas are always clean and sanitary. The 2nd Cook recognizes...

**Overview** **Responsibilities** - Prepare and cook a variety of meals according to established recipes and menu specifications. - Ensure all food is prepared in accordance with food safety regulations and guidelines. - Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment. - Assist in meal preparation...

**Bargaining Unit: UNIFOR-HOSPITAL** **Status: Full Time**Department: Nutrition & Food Services** **Site: St. Joseph's Hospital** **Shifts: Days including weekends** **Rate of Pay: $22.61 - $23.07 per hour** **Qualifications**: - Must possess and maintain a current Safe Food Handling Certificate - Knowledge of minor cooking skills an asset - Experience...

**Bargaining Unit: UNIFOR-HOSPITAL** **Status: Full Time** **Department: Nutrition & Food Services** **Site: St. Joseph's Hospital** **Shifts: Days including weekends** **Rate of Pay: $22.61 - $23.07 per hour** *** **Qualifications**: - Must possess and maintain a current Safe Food Handling Certificate - Knowledge of minor cooking skills an asset -...

**JOB TITLE: 2nd Cook** **DEPARTMENT: Operations** **REPORTS TO: Food Services Manager** **ROTATION: 14 Days On, followed by 14 Days Off (inclusive of travel time)** **HOURS OF WORK: 12-hour shifts** Lac Des Iles mine site is 700-person mining camp located roughly 2 hours outside of Thunder Bay. While working the 14 days on, you are required to live on...

**Bargaining Unit: UNIFOR-HRM** **Status: Part Time** **Department: Nutrition & Food Services** **Site: Hogarth Riverview Manor** **Shifts: Days/Evenings including weekends** **Rate of Pay: $22.40 - $23.80 per hour** **Qualifications**: - Successfully completed chef training or culinary management diploma (as per Long Term Care Homes Act Regulation...

**Bargaining Unit: UNIFOR-HRM** **Status: Part Time** **Department: Nutrition & Food Services** **Site: Hogarth Riverview Manor** **Shifts: Days/Evenings including weekends (0.4 FTE)** **Rate of Pay: $24.12 - $25.62 per hour** **Qualifications**: - Successfully completed chef training or culinary management diploma (as per Long Term Care Homes Act...

**Bargaining Unit: SEIU HERITAGE** **Status: Full Time TEMPORARY** **Department: Bethammi Nursing Home** **Site: St. Joseph's Heritage** **Shifts: Days/Evenings including weekends** **Rate of Pay: $22.68 - $24.16 per hour** *** **Qualifications**: - Successfully completed chef training or culinary management diploma (as per Long Term Care Homes Act...

**Bargaining Unit: UNIFOR-HRM** **Status: Full Time** **Department: Nutrition and Food Services** **Site: Hogarth Riverview Manor** **Shifts: Days/Evenings including weekends** **Location: Thunder Bay, ON** **Rate of Pay: $22.40 - $23.80 per hour** *** **Qualifications**: - Successfully completed chef training or culinary management diploma (as per...

**Bargaining Unit: SEIU HERITAGE** **Status: Part Time** **Department: Bethammi Nursing Home** **Site: St. Joseph's Heritage** **Shifts: Days/Evenings including weekends** **Rate of Pay: $22.35 - $23.80 per hour** *** **Qualifications**: - Successfully completed chef training or culinary management diploma (as per Long Term Care Homes Act Regulation...

**Bargaining Unit: SEIU HERITAGE** **Status: Full Time** **Department: Bethammi Nursing Home** **Site: St. Joseph's Heritage** **Shifts: Days/Evenings including weekends** **Rate of Pay: $22.35 - $23.80 per hour** *** **Qualifications**: - Successfully completed chef training or culinary management diploma (as per Long Term Care Homes Act Regulation...

**LOCAL CANDIDATES ONLY** RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, which includes both regulated and unregulated staff. Our clients include hospitals, nursing homes, assisted living facilities, and private practices, which allows us to offer a variety of work settings to suit your preferences. RhynoCare prides...

Position Summary: Responsible for the production and pre-preparation of specific foods and nourishments depending on the assigned job. Cook must adhere to the menu in order to ensure consistency throughout. All food is handled with care and properly prepared and stored. Maintains the sanitary condition of the production area as well as the individual work...

**About Valhalla & SHG** The Valhalla Hotel & Conference Centre is the largest and most unique full-service hotel in Northwestern Ontario. The Valhalla Hotel & Conference Centre is Thunder Bay’s premier hotel and conference destination, newly renovated and operated by Silver Hotel Group (SHG). SHG is a family-owned Canadian hotel management company, whose...

: **General Information**: **ONTARIO HUMAN RIGHTS CODE**: It is a contravention of the Human Rights Code of Ontario to discriminate on the basis of: race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, marital status, family status, disability, age, record of offences, gender identity or gender expression....

**Bargaining Unit: UNIFOR HOSPITAL** **Status: Part Time (0.3 FTE)** **Department: Patient Food Services** **Site: St. Joseph's Hospital** **Shifts: Days/Evenings including weekends** **Rate of Pay: $23.93 - $24.39 per hour** *** **Qualifications**: - Licensed as a Cook in the province - Red Seal Certification - Safe Food Handling Certification -...

**General Cook 2**: ***: **KEY RESPONSIBILITIES**: **_ Reporting to the Executive Chef or their designate, the General Cook 2 will: _** - Responsible for the general production of all menu items and efficient preparation and production of items determined by the daily BEO’s - Assists with organizing the daily BEO’s and participates in prep and production...

**General Cook 3**: ***: **KEY RESPONSIBILITIES**: **_ Reporting to the Executive Chef or their designate, the General Cook 3 will: _** - Participates in preparation and production of all menu items and efficient preparation and production of items determined by the daily BEO’s - Checks items for quality control and works efficiently to ensure timely...