Cook, Institution

Education: College/CEGEP
- Experience: 1 year to less than 2 years
- or equivalent experience
**Work setting**:

- Retirement home
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Plan menus and ensure food meets quality standards
- Requisition food and kitchen supplies
**Certificates, licences, memberships, and courses**:

- Cook Trade Certification
**Cuisine specialties**:

- Canadian
- European
**Security and safety**:

- Criminal record check
**Personal suitability**:

- Dependability
- Excellent oral communication
- Initiative
- Organized
- Team player
- Time management
**Screening questions**:

- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
**Financial benefits**:

- Bonus
**Long term benefits**:

- Long-term care insurance
**Other benefits**:

- Free parking available
- On-site amenities
- Other benefits
- Team building opportunities
- Variable or compressed work week
- Work Term: Permanent
- Work Language: French
- Hours: 24 to 40 hours per week