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Food Service Supervisor
3 weeks ago
Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
**Work setting**:
- Restaurant
**Tasks**:
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment's culinary genres
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
**Own tools/equipment**:
- Uniform
**Personal suitability**:
- Client focus
- Excellent oral communication
- Flexibility
**Screening questions**:
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
**Other benefits**:
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 37.5 to 50 hours per week
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