Chef de Partie

2 weeks ago

Fergus, Canada The Breadalbane Inn Full time

At the Breadalbane Inn our guiding mission is to captivate guests with our unparalleled quality, service, and genuine hospitality. We achieve this only through the excellence, innovation and care of our team members.

This position will include but is not limited to the following duties:

- Work alongside the Chef to manage a successful kitchen staff in a high-volume restaurant
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers

If you would like to join our winning team, please submit your resume today Salary will be based on experience.

**Job Types**: Full-time, Permanent

Pay: $20.00-$25.00 per hour

Expected hours: No less than 35 per week

**Benefits**:

- Discounted or free food

Schedule:

- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

**Experience**:

- cooking: 3 years (preferred)
- Leadership: 2 years (preferred)

Work Location: In person

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