Host/busser

We are seeking a reliable and hardworking individual to join our team as a Host/Busser. As a Host and Busser, you will play a crucial role in ensuring the smooth operation of the Taphouse by assisting with various tasks. If you have a passion for hospitality and enjoy working in a fast-paced environment, we would love to hear from you.

**Responsibilities**:

- Greeting and seating guests, romancing specials
- Clearing and cleaning tables promptly and efficiently
- Assisting servers with delivering food to customers
- Refilling water glasses and providing additional support as needed
- Removing used dishes, cutlery, and glassware from tables
- Cleaning and sanitizing tables, chairs, and dining areas
- Assisting in maintaining cleanliness and organization of the Brew Pub
- Communicating effectively with team members to ensure efficient service
- Providing excellent customer service by addressing customer needs and concerns

**Skills**:

- Previous experience in the food service industry is preferred
- Knowledge of proper food handling and safety procedures
- Ability to work well in a team environment
- Strong communication skills to effectively interact with customers and colleagues
- Ability to work in a fast-paced environment while maintaining attention to detail
- Flexibility to adapt to changing priorities and tasks
- Physical stamina to stand, walk, lift, and carry items throughout the shift
- Strong work ethic and reliability

**Job Type**: Part-time

Pay: $17.00 per hour

Expected hours: 16 - 24 per week

**Benefits**:

- Company events
- Discounted or free food
- On-site parking
- Store discount
- Wellness program

Flexible Language Requirement:

- French not required

Schedule:

- Evening shift
- Every Weekend
- Holidays

Supplemental pay types:

- Tips

Work Location: In person