Breakfast Cook
2 months ago
**Overview**
**Duties**
- Prepare and cook a variety of meals according to established recipes and menu specifications.
- Ensure all food is prepared in compliance with food safety regulations and health standards.
- Assist in the planning of menus, taking into consideration dietary restrictions and seasonal ingredients.
- Maintain cleanliness and organization of the kitchen, including proper storage of food items.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
- Help train new kitchen staff on proper cooking techniques and safety practices.
**Experience**
- Previous experience working in a restaurant or food service environment is preferred.
- Familiarity with meal preparation techniques and food handling procedures.
- Knowledge of food safety regulations and best practices in the kitchen.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and the ability to work as part of a team.
Join us in creating delicious meals that delight our customers while working in a dynamic kitchen environment
**Job Type**: Part-time
Pay: $19.00-$22.00 per hour
Expected hours: No more than 30 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Every Weekend
- Morning shift
**Experience**:
- Food safety: 1 year (required)
- Restaurant experience: 1 year (required)
Work Location: In person
Expected start date: 2024-11-16
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