Cook
7 months ago
**Cook Responsibilities**:
- Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Skilled Cook to prepare delicious meals according to menu.
- Cooking food using various utensils and Kitchen machine/appliances/cookware.
- Help preserve and enhance our reputation so we can expand our clientele.
- Can Multi-task / Timing.
- In charge of handling Hot and Cold food.
- Maintain cleanliness in the kitchen.
- Can sometimes work long hours.
- Ensure great presentation by dressing dishes before they are served.
- Check quality of ingredients
- Monitor stock and place orders when there are shortages.
**Requirements**:
- Proven experience as cook
- Food safety certificate is a ++.
- Experience in using cutting tools, cookware and bakeware.
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures.
- Ability to work in a team
- Very good communication skills.
- Excellent physical condition and stamina.
- High school diploma or equivalent.
- Diploma from a culinary school will be ++.
**Job Type**: Part-time
Schedule:
- Evening shift
- Morning shift
- Weekends as needed
Work Location: In person
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