Catering Supervisor
1 month ago
**Overview**
**Languages**
English
**Hours**
40 Hours/week
**Education**
- Secondary (high) school graduation certificate
- or equivalent experience
**Experience**
1 year to less than 2 years
**Work setting**
- Restaurant
**Responsibilities**
**Tasks**
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure food service and quality control
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
**Supervision**
- 3-4 people
**Additional information**
**Work conditions and physical capabilities**
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Physically demanding
**Personal suitability**
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Team player
**Salary**: $18.00 per hour
Flexible Language Requirement:
- English not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Weekend availability
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Mississauga, ON: reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (preferred)
Work Location: Hybrid remote in Mississauga, ON
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