Food Counter Attendant
7 months ago
Education: Secondary (high) school graduation certificate
- Experience: Will train
- or equivalent experience
**Work site environment**:
- Noisy
- Hot
**Work setting**:
- Food service establishment
**Tasks**:
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Address customers' complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Supervise and co-ordinate activities of staff who prepare and portion food
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Prepare and submit reports
- Maintain records of stock, repairs, sales and wastage
- Establish methods to meet work schedules
- Establish work schedules
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Must have knowledge of the establishment's culinary genres
**Supervision**:
- Food service counter attendants and food preparers
- Working groups
- Staff in various areas of responsibility
**Transportation/travel information**:
- Own transportation
**Work conditions and physical capabilities**:
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Tight deadlines
**Personal suitability**:
- Client focus
- Efficient interpersonal skills
- Team player
- Flexibility
- Excellent oral communication
**Long term benefits**:
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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