Cook
4 weeks ago
**What we offer**:
- Competitive wage with tips and vacation pay
- Free staff meal
- Opportunities for professional development within the company
**The Kitchen Assistant/Cook is responsible for**:
- Preparing a variety of ingredients according to each recipe
- Assisting other Cooks and Chef during service
- Working in collaboration with other team members to ensure smooth kitchen operation
- Regularly inspecting food and supplies to ensure safe food preparation and storage standards are maintained
- Following established sanitation standards, maintaining a clean work station and assisting with cleaning of the overall kitchen and service areas
**What we are looking for**:
- Have experience working in a fast paced high-volume establishment (even if it's not necessarily a Japanese restaurant)
- Familiarity with Japanese cuisine
- A valid Foodsafe Level 1 certificate. A red seal certificate would be considered an asset
- Good command of both spoken and written English. Knowledge of Korean would be considered an asset
**Job Types**: Full-time, Part-time
**Salary**: $19.00-$20.00 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
- Paid time off
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Delta, BC: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: One location
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