Prep Cook
2 months ago
**Job Overview**
**Key Responsibilities**
Food Preparation & Cooking:
- Assist in the preparation and cooking of all dishes.
- Ensure all food is prepared to the highest standards, maintaining consistency in taste, texture, and presentation. Ensure that all dishes leaving the kitchen meet the company’s standards for flavor, appearance, and portion size.
- Oversee the daily preparation of ingredients and ensure the timely execution of catering orders - Ensure compliance with all health and safety regulations, including proper food handling, storage, and sanitation practices.
- Manage inventory, controlling food costs, and minimizing waste.
- Assist in maintaining kitchen equipment and facilities, ensuring they are clean, organized, and in good working condition.
**Qualifications**
- Proven experience as a Prep Cook or similar role in a kitchen.
- Strong knowledge of cooking techniques.
- Culinary degree or equivalent professional experience preferred.
- Excellent communication skills.
- Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail.
- Strong organizational and multitasking abilities.
- Knowledge of food safety and sanitation regulations.
- Ability to stand for long periods and work in a fast-paced kitchen environment.
- Capable of lifting heavy pots, pans, and other kitchen equipment.
**Benefits**
- Competitive salary and potential for bonuses.
- Staff meals and employee discounts.
- Free onsite parking
**Job Types**: Full-time, Permanent
Pay: From $18.00 per hour
Expected hours: 35 per week
**Benefits**:
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
**Experience**:
- Cooking: 1 year (preferred)
- Food industry: 1 year (required)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
Expected start date: 2024-09-09
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