Cook

Overview: **Responsibilities**: **NOTE: This is a field sales position, not a management role** - Develop new business and expand existing business - Develop, maintain and execute an annual business plan for the industry - Meet and exceed projected sales goals - Participate in regional sales exhibits as required - Maintain timely expense reports - Keep...

**Work setting**: - Restaurant **Cook categories**: - Cook (general) - Prep cook - Second cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service areas - Train staff in...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year **Work setting**: - Restaurant **Cook categories**: - Cook (general) - Prep cook - Second cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs,...

Job Duties: - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook Japanese sushi foods such as sushi, sashimi, salads, rice bowls and other specialty Japanese dishes - Create new recipes and plan menus - Supervise cooks and other kitchen/sushi bar staff - Answer customers’ questions and offer recommendations -...

or equivalent experience **Work Setting**: - Restaurant - Relocation costs not covered by employer - Bar - Café **Cook Categories**: - Cook (general) - First cook - Line cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals...

Line Cook Job Responsibilities: - Sets up and stocks food items and other necessary supplies. - Prepares food items by cutting, chopping, mixing, and preparing sauces. - Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. - Maintain cleanliness and complies with food sanitation requirements by...

Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - Restaurant - Relocation costs not covered by employer - Bar - Café **Cook categories**: - Cook (general) - First cook - Line...

**Work Setting**: - Restaurant **Cook Categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food...

**Work Setting**: - Restaurant - Bar **Cook Categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies -...

**Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food...

**Work setting**: - Restaurant - Urban area **Cook categories**: - Cook (general) - Line cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and...

**Work Setting**: - Restaurant - Café **Cook Categories**: - Cook (general) - Line cook - Prep cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Order supplies and equipment - Clean kitchen and work areas - Manage kitchen operations **Cuisine...

We have become noted as a dining destination in Halifax, serving in-season menus and cooking from scratch in a busy high volume kitchen Ideal person must have a minimum of two years of experience as a Line Cook, with an emphasis on being able to work all stations in the kitchen. We are looking for hard working, mature and dedicated cooks to join our BOH...

Line Cook Job Responsibilities: - Sets up and stocks food items and other necessary supplies. - Prepares food items by cutting, chopping, mixing, and preparing sauces. - Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. - Maintain cleanliness and complies with food sanitation requirements by...

**Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling...

**Cook Categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food requirements and costs, and...

**Work setting**: - Restaurant - Urban area - Hotel, motel, resort **Cook categories**: - First cook - Second cook - Third cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food portions, estimate food requirements and costs,...

**Working Title**:Cook **Employment Status**: Full-Time, Seasonal **Starting Hourly Rate**: 16.70 **Address**:5685 Leeds Street Halifax NS B3K 2T3 **New Hire Schedule**:Monday to Friday, 7:00am-3:00pm **Start Date**: October 23, 2024 **Important Information**: Must have previous line cook experience. Schedule follows the school calender - off during Summer...

**Working Title**:Cook **Employment Status**: Full-Time, Seasonal **Starting Hourly Rate**: 20,00 **Address**:5685 Leeds Street Halifax NS B3K 2T3 **New Hire Schedule**:Monday to Friday, 7:00am-3:00pm **Start Date**: January 2, 2025 **Important Information**: Must have previous line cook experience. Schedule follows the school calender - off during Summer...

A refined yet earthy dining destination on the Halifax waterfront, Daryâ will offer a fresh, bright take on Mediterranean cooking. Paying tribute to the culinary traditions of Turkey, Greece, Israel and Lebanon, just to name a few, Daryâ’s menu will highlight a variety of flavours and textures—whether it’s a crunchy salad with a punchy vinaigrette or...