Lead Mixer

**Job Summary (purpose of job, what is done, how)**:
A primary responsibility is completion of daily work lists and logs

Mixer Lead Hand is responsible for the oversight of preparation of the mixes for Baker Street cakes, pies, fillings, mousses and other baked products

Mixer Lead Hand ensures that all cup weights, temperatures, yields are recorded on all mixes

Mixer Lead must ensure that products are manufactured according to Baker Street recipes

Mixer Lead Hand ensures that his/her team maintains Baker Street and BRC standards

Mixer Lead Hand communicates back to his/her team after each Line Leader meeting

Work stations for Mixer Lead Hand include: Mixers, Mise En Place (prep)

Mixer Lead Hand takes initiative in scheduling, organizing, and reporting any irregularities

**Working Conditions (physical requirements, hours, travel, other)**:

- Requirement to stand, etc. for long periods of time, in extreme cold and hot temperature settings

**Essential Duties & Responsibilities**:
Ensure work station hygiene, tidiness and cleanliness, in accordance with GMP training

Ensure preparation of quality products, according to recipes and product specifications, per the Quality Master system

Identify and report rejected material to the Production Supervisor

Complete accurate daily production reports with quantities, lot codes and related information, per HACCP requirements

Ensure HACCP, GMP and safety requirements are followed by everyone working on the line

Provide OTJ workstation training

Ensure station teams work cooperatively to maintain pace of production

Communicate clearly and professionally with team to manage production interruptions, changing priorities and multiple demands

Communicate accurately to other departments for prompt corrective actions

Provide input on performance reviews for team members, as requested

Escalate questions, concerns or suggestions to the Supervisor, as necessary

Other tasks as assigned from time to time by the Supervisor

**Job Types**: Full-time, Permanent

**Salary**: $19.00-$21.00 per hour

**Benefits**:

- Company events
- Dental care
- Extended health care
- On-site parking
- Paid time off
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Monday to Friday
- Overtime
- Weekends as needed

Supplemental pay types:

- Overtime pay

Work Location: In person