Chef, Korean Cuisine
4 weeks ago
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward
Imagine a place where people work as one to create an experience that inspires many. Join us and know that you make it possible for friends, families, and co-workers to come together. No matter why they gather, we’re here to serve. Because of what we do, people share so much more than a meal. And that’s why this is so much more than a job.
**Why work with Eurest Dining?** We are a member of Compass Group Canada, the leading food and support Services Company. We provide diverse, innovative dining services to corporate headquarter locations, law firms, manufacturing facilities, distribution centres and call centres. Join our commitment to providing exceptional food service to the best of business and industry.
**Job Summary**:
**How you will make an impact**:
You will be responsible for preparing daily Korean meals in a corporate cafeteria.
**As a Chef, Korean Cuisine you will**:
- Hands on prepare and cooking of Korean station meals
- Direct and supervise all aspects of food production and services for the Korean station
- Be accountable for menu planning, client, and customer relationship building
- Take responsibility for daily operations, such as preparation, cooking, presentation and administration of Korean station meals
- Be responsible for occasional catering events
- Perform administrative duties that include completion of weekly purchase, scheduling associates for events, inventory controls, and daily production meetings and records
- Ensure strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
**About you**:
- Post-secondary education in culinary or related studies (preferred)
- Experience preparing Korean meals
- Excellent interpersonal, communication, and organizational skills
- Able to work in a fast-paced environment, paying attention to accuracy and detail
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