Waiter/waitress

Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
**Asset languages**:

- Mandarin
- Japanese
**Work setting**:

- Restaurant
**Tasks**:

- Must be of legal age to mix and serve alcoholic beverages
- Address customers' complaints or concerns
- Prepare and serve specialty food at customers' tables
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Enforce provincial/territorial liquor legislation and regulations
- Advise on menu selections
- Balance cash and record sales
- Clear and clean tables, trays and chairs
- Describe and advise on wine selection
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Order and maintain inventory of wines and wine glassware
- Serve food and beverages
- Supervise other servers and bussing staff
- Take orders and relay to kitchen and bar staff
- Assist clients/guests with special needs
- Provide customer service
**Personal suitability**:

- Client focus
- Organized
- Reliability
**Screening questions**:

- Are you available for the advertised start date?
- Do you have previous experience in this field of employment?
**Financial benefits**:

- Bonus
**Other benefits**:

- Team building opportunities
- Work Term: Temporary
- Work Language: English
- Hours: 20 to 35 hours per week