Kitchen Staff
6 months ago
We are looking for:
Kitchen staff for week days and week ends.
Minimum experience at restauration.
Can handle the stress.
**Responsibilities**:
- Provide excellent customer service to all restaurant guests
- Take and process customer orders accurately and efficiently
- Prepare and cook food items according to recipes and quality standards
- Ensure food safety and sanitation practices are followed at all times
- Maintain a clean and organized work area
- Operate POS system for order entry and payment processing
- Collaborate with team members to ensure smooth operation of the restaurant
- Assist with inventory management and restocking supplies as needed
**Experience**:
- Previous experience in the restaurant or food industry is preferred
- Knowledge of food preparation techniques and kitchen equipment
- Strong time management skills to prioritize tasks effectively
- Ability to handle cash transactions and perform basic math calculations
**Skills**:
- Food safety knowledge to maintain a safe and hygienic environment
- Excellent customer service skills to provide a positive dining experience
- Familiarity with restaurant operations and procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
We offer competitive pay, flexible scheduling, and opportunities for growth within our organization. If you are passionate about the food industry and enjoy providing exceptional service, we would love to hear from you
**Job Types**: Full-time, Part-time
Pay: $35,000.00-$50,000.00 per year
Expected hours: 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Schedule:
- 8 hour shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Customer service: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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