Line Cook
3 months ago
Overview:
**Duties**:
- Prepare and cook menu items in compliance with established recipes and standards
- Ensure the kitchen meets all sanitary and food safety standards
- Collaborate with the kitchen staff to ensure timely and accurate food production
- Maintain a clean and organized work environment
- Adhere to proper food handling procedures
**Experience**:
- Previous experience in a professional kitchen or restaurant setting
- Knowledge of food safety practices and regulations
- Ability to work efficiently in a fast-paced environment
- Proficiency in meal preparation techniques
- Familiarity with kitchen equipment and tools
- Strong communication skills and ability to work well within a team
Pay: From $18.00 per hour
Expected hours: 32 - 42 per week
**Benefits**:
- Casual dress
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- Evening shift
Supplemental pay types:
- Tips
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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