Line Cook
4 months ago
Responsibilities:
- Prepare and cook food according to recipes and quality standards
- Assist with meal preparation and presentation
- Ensure food is handled and stored safely in accordance with food safety guidelines
- Maintain cleanliness and organization of the kitchen and work area
- Collaborate with the kitchen team to ensure smooth operation of the restaurant
- Follow proper procedures for food handling, storage, and rotation
- Adhere to all health and safety regulations
**Skills**:
- Previous experience in a similar role or in the food service industry is preferred
- Knowledge of food preparation techniques and cooking methods
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team
- Knowledge of food safety practices and procedures
- Ability to multitask and prioritize tasks effectively
**Salary**: $16.75-$22.41 per hour
**Benefits**:
- On-site parking
Supplemental pay types:
- Tips
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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