Part-time Cook for Resort Setting
2 weeks ago
**Position Summary**:
**Essential Job Functions**:
- Ability to read and understand recipes and food abbreviations.
- Ability to handle kitchen utensils and equipment such as knives, cutting tools, etc.
- Ability to set up workstations with necessary supplies.
- Ability to follow procedures/steps in specific orders.
- Set up workstations with all necessary supplies.
- Follow recipe instructions to prepare food items such as soups, salads, etc. for customers.
- Work as a team with other employees in the kitchen area to complete assigned tasks.
- Clean kitchen equipment properly according to specifications.
**Job Type**: Part-time
Part-time hours: 20 per week
**Salary**: $18.00-$19.00 per hour
Schedule:
- 4 hour shift
- Day shift
- Evening shift
Ability to commute/relocate:
- Spring Bay, ON P0P 2B0: reliably commute or plan to relocate before starting work (required)
**Education**:
- AEC / DEP or Skilled Trade Certificate (preferred)
**Experience**:
- Cooking: 2 years (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Shift availability:
- Night Shift (preferred)
- Day Shift (preferred)
Work Location: In person
Expected start date: 2023-07-01
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