Bakery Manager

_**SUNRIPE Bakery Department Manager (MIT)**_
- Full time_

Are you a strong leader with strengths in baking, merchandising, staffing and organization?

Bring your talent to SUNRIPE and contribute to our passionate bakery department team as we innovate and grow our success

Reporting to the current Bakery Manager, Store Manager and SUNRIPE Owners, the Bakery Department Manager in Training is responsible for customer satisfaction, profitability, staffing, and cleanliness in their department.

**What Our Team Members Receive**:

- Competitive pay rates with profit sharing
- Benefits that include life, health and dental insurance
- An excellent facility with state of the art equipment
- A fun and clean place to work that encourages work-life balance
- Coaching and mentoring from our Management team and Owners
- Occasional professional training courses
- 10% employee discount

**What You Bring to Our Team**:

- Minimum three years’ experience in retail Bakery Management
- Post-secondary diploma or degree in business, culinary or other related field
- Excellent interpersonal, communication, and organizational skills
- Ability to delegate, lead and inspire a team, with a passionate and positive demeanor
- Computer skills specifically with the use of Microsoft Office (Word, Excel and Outlook)
- Flexible availability from 4:30am until 9:00pm, seven days per week

**What You Get To Do**:

- Provide courteous, friendly and efficient customer service
- Ensure a positive, friendly and supportive work environment
- Answer telephone calls and receive orders
- Supervise, train, mentor and conduct annual performance reviews with bakery department team members
- Assist and guide team members with baking, preparing, packaging, labeling and stocking products
- Work with Human Resources and Store Manager with hiring and onboarding
- Control inventory of product on a monthly basis and prepare spreadsheets for Accounting
- Order products weekly, receive them and check deliveries for accuracy and freshness
- Store products in a clean, organized fashion while ensuring safe food storage
- Manage department profit margin by following recipes, verifying product costs, and updating retail pricing
- Merchandise bakery department products and displays artistically
- Manage production of Bakery items
- Manage department schedules within an assigned labour budget
- Maintain a safe and clean Bakery Department by complying with company policies and procedures
- Follow and ensure government regulations, company policies and procedures
- Attend Management and staff meetings
- Other assigned duties as they may arise

**Job Types**: Full-time, Permanent

Pay: $20.00-$23.00 per hour

Expected hours: No less than 40 per week

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Profit sharing
- Store discount

Flexible Language Requirement:

- French not required

Application question(s):

- Are you available between 7 am and 8 pm, Monday to Sunday ?
- Are you available on weekends ?

**Experience**:

- bakery management: 3 years (preferred)
- department manager (of a food store): 1 year (preferred)
- Cake Decorating: 1 year (preferred)

Work Location: In person