Part-time Cook
2 weeks ago
**Job description**
**Duties**:
- Prepare and cook food in accordance with the weekly menu
- Separate food into serving bowls for each room
- Ensure proper storage of food items and ingredients
- Clean, sanitize and disinfect the kitchen before and after food prep.
- Follow all safety and sanitation procedures
- Deliver food to rooms in a timely manner
- Collect and wash dishes after lunch
- Ensure kitchen is clean at the end of your shift
- Complete daily, weekly, monthly cleaning duties
- Assist in ratio if needed and if you have at least level 1 certification in child care
- Attend monthly staff meetings
**Experience**:
- Previous experience as a cook or in a similar role preferred
- Knowledge of culinary techniques and food safety regulations
- Ability to operate kitchen equipment such as knives, slicers, mixers, etc.
- Strong attention to detail and ability to work in a fast-paced environment
- Experience working in a restaurant or dietary department is a plus
**Job Type**: Part-time
Pay: $18.14-$24.62 per hour
Shift:
- 5 hour shift
- Day shift
- Monday - Friday
Ability to Commute:
- Fort Saskatchewan, AB (required)
Work Location: In person
**Job Types**: Part-time, Permanent
Pay: $18.14-$24.62 per hour
Expected hours: 25 per week
**Benefits**:
- Casual dress
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2024-04-22
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