Community Helpers Unite Prep/production Cook
7 months ago
Community Helpers Unite (CHU), is a social enterprise working to end food insecurity in Winnipeg’s North End. We feed everyone like family - whether you’re paying for top-end catering, attending a community event, or receiving a meal at a shelter. Whatever you need, we got CHU
**Responsibilities**:
- Follow the prep list created by Executive Chef/Kitchen Supervisor
- Label and stock all ingredients on shelves so they remain organized and easily accessible
- Measure ingredients and seasonings to be used in cooking following recipes provided.
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Undertake basic cooking duties such as cooking soups and stews, making dressings, preparing salads, sandwiches, etc.
- Portion and package components of a meal such as entrees, salads, desserts, condiments, etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash and recycling.
- Ensure all food and other items are stored and labeled properly
- Comply with Food Safety and Sanitation guidelines
- Perform other kitchen duties as assigned by the Executive Chef, or Kitchen Supervisors
Requirements and skills
- Proven experience in a commercial kitchen preferred but not required
- If no experience, desire to learn the food and beverage industry is required
- Knowledge of health and safety rules in a kitchen
- Manual dexterity able to operate cutting tools and kitchen utensils
- A team player with good communication skills
- Patient with an ability to stay positive under pressure
- Accept constructive criticism and correction in a positive way
- Physical condition and endurance (Ability to lift at least 50lbs without injury)
- High school diploma or equivalent is desired but not required
- Training from a culinary program is an asset
- Criminal Record with Vulnerable Sector Check, and Clear Child Abuse Registry.
Communication and reporting
- Direct Report to: Executive Chef, Shift Supervisors and Operational Culinary Director
**Job Type**: Part-time
Pay: $15.30-$18.27 per hour
Expected hours: 5 - 30 per week
**Benefits**:
- Dental care
- Extended health care
- Flexible schedule
- On-site parking
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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