Cook

3 weeks ago

Calgary, Canada SE Health Full time

**Make an Impact on Seniors Health**

We provide care and independence to our residents, using a client

**Status**:Casual**

**Why join our team?**
- **Develop yourself with SE. **We have education bursaries, Tuition Assistance Programs, continuing education, training, and professional development to support your life-long learning. You'll benefit from our orientation, mentorship, and coaching programs. And our leadership team will support you to practice to full scope, to integrate the most current evidence into your practice, and are fully available to you 24x7 to support you in delivering the best possible care to your patients.
- **Empowerment.** At our facilities, our nurses are provided with a full degree of autonomy of practice, provide clinical leadership to our multi-disciplinary team every day, and are supported with leading-edge training related to Palliative and aging.
- **Grow your career.** SE health is a large national organization with diverse healthcare business lines. You’ll have an opportunity - and will be supported - to do different types of roles in different locations if that is what you’re interested in. Or you can pivot to supporting or leadership positions where you can use your nursing skills to contribute and make an impact in different ways.
- **Innovative. **At SE we are always looking for new innovative ways to improve. You’ll be encouraged and supported to identify and make improvements to the way we do our work. As a social enterprise we support research into Senior’s Health and Aging. You’ll have the ability to be part of this research firsthand, to learn from it, and will be supported to integrate that research into your practice.
- **Competitive compensation**. Our Total Rewards package includes a competitive salary, group benefits, RRSP pension, and exclusive perks/discounts available only to SE Health staff.

***:
Under the direction of the Support Services Manager and/or designate, the Cook is responsible for the daily preparation of all foods for residents, guests and employees from an assigned menu, ensures safe food handling methods are followed, maintenance of a safe & sanitary workplace and inventory control.

**POSITION RESPONSIBILITIES**:
Include but not limited to:

- To prepare and / or be responsible for the preparation / delivery of all foods for residents, guests, and employees
- To review menus and production sheets before preparing
- To ensure use of proper food handling techniques
- To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form.
- To prepare and serve foods for therapeutic / specialty diets according to planned menus
- To make menu substitutions as necessary and record these in the designated place.
- To adhere to time schedules for service of meals and nourishments
- To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget
- To participate actively in planning /preparing special occasion and theme meal days.
- To attend department and facility staff meetings, in - services and other necessary training sessions
- To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it.
- To uphold and promote the organization’s values and philosophy relating particularly to ethics, morality and integrity as set out in Retirement Concepts Code of Conduct
- Practices and maintains cleanliness and sanitation according to required standards set by the Health Department and the Facility.
- Assists the Executive Chef, Head Chef or Lead Cook in organizational planning related to Food Services by providing input and participating in the implementation of menus, schedules, and other initiatives to ensure a high standard of Food Services.
- Promotes and maintains positive communication and relationships among management, staff, residents, and the public.
- Perform other tasks as assigned.

**POSITION QUALIFICATIONS**:

- Grade 12; or equivalent.
- Must possess a Food Handler’s Certificate
- Red Seal Certificate preferred
- Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
- Must be knowledgeable of the Provincial Food Premises regulation and Canada’s Food Guide to Healthy Eating
- Must have knowledge of and experience with special and therapeutic diets
- Minimum of 3-4 years culinary experience in hotels, restaurants or institutions required.
- Food Safe Certificate - Level 2 preferred.
- Serving it Right certification an asset.
- Good working knowledge of accepted sanitation standards.
- All successful applicants must pass the vulnerable sector Criminal Record Check applicable to Provincial guidelines.

**SKILLS AND ABILITIES**:

- An aptitude toward detail and creativity.
- Demonstrate good planning and organizational skills and ability to delegate.
- Physical ability to carry out the duties of the position and operate related equipment.
- Abili

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