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Crew Member

4 months ago

Montroyal, Canada BarBurrito Restaurants Full time

Are you someone who thrives in a fast-paced environment and has a passion for food? If you're friendly, outgoing, and enthusiastic about providing great customer experiences, BarBurrito is looking for individuals like you to join our team

**Responsibilities**

As a Crew Member, you will be responsible for various tasks related to food preparation, customer service, and maintaining a clean and organized environment. Your duties will include, but are not limited to:

- Chopping vegetables to ensure fresh ingredients for our menu items.
- Refilling and making sauces to accompany our delicious meals.
- Utilizing the fryer to prepare menu items as per our recipes.
- Receiving and storing stock from deliveries to maintain inventory.
- Ensuring cleanliness in both the front and kitchen areas, as well as bathrooms and equipment.
- Handling transactions using the Point of Sale (POS) system.
- Participating in kitchen management tasks if needed.

**Requirements**:

- Bilingual (English/French)
- Previous experience in the food service industry is preferred but not mandatory.
- Strong communication skills and the ability to thrive in a fast-paced environment.
- A Food handler certificate is preferred.
- A proactive approach to problem-solving and a willingness to learn and adapt.
- Availability to work flexible hours, including evenings, weekends, and holidays.

**Schedule and Shifts**
- We offer flexible shifts and hours, including daytime, afternoon, and evening shifts.
- The job is available for both part-time and full-time positions.
- ____________

Êtes-vous quelqu'un qui s'épanouit dans un environnement en constante évolution et qui a une passion pour la nourriture? Si vous êtes amical, extraverti et enthousiaste à l'idée d'offrir une expérience client exceptionnelle, BarBurrito est à la recherche de personnes comme vous pour se joindre à notre équipe

**Responsabilités**

En tant que membre de l'équipe, vous serez responsable de diverses tâches liées à la préparation des aliments, au service à la clientèle et au maintien d'un environnement propre et organisé. Vos tâches incluront, mais ne seront pas limitées à:

- Hacher les légumes pour assurer la fraîcheur des ingrédients de nos menus.
- Remplir et préparer des sauces pour accompagner nos délicieux repas.
- Utiliser la friteuse pour préparer les plats du menu selon nos recettes.
- Recevoir et stocker les produits livrés pour maintenir l'inventaire.
- Veiller à la propreté de la zone avant et de la cuisine, ainsi que des toilettes et de l'équipement.
- Traiter les transactions à l'aide du système de point de vente (POS).
- Participer aux tâches de gestion de la cuisine si nécessaire.

**Exigences**
- Bilingue (Anglais/français)
- Une expérience préalable dans le secteur de la restauration est préférable mais pas obligatoire.
- Solides compétences en communication et capacité à s'épanouir dans un environnement en constante évolution.
- Un certificat d'aptitude à la manipulation des aliments est préférable.
- Une approche proactive de la résolution des problèmes et une volonté d'apprendre et de s'adapter.
- Disponibilité pour travailler selon un horaire flexible, y compris le soir, les week-ends et les jours fériés.

**Job Type**: Part-time

Expected hours: No more than 20 per week

**Benefits**:

- Discounted or free food

Schedule:

- Monday to Friday
- Weekends as needed

**Language**:

- French and English (required)

Work Location: In person

Expected start date: 2024-04-15