Team Member

1 week ago

Bedford, Canada Herbs Indian Vegetarian & Vegan Feast Full time

We, an eagerly anticipated Indian restaurant set to open its doors in Halifax, is in search of a skilled and motivated Sous Chef. This is a fantastic opportunity to play a pivotal role in the launch of our culinary venture, contributing your expertise in Indian cuisine to create a memorable dining experience for our patrons.

**Responsibilities**:
Oversee daily kitchen operations, ensuring adherence to quality standards, recipes, and food safety guidelines.

Prepare and cook meals according to recipes and food safety standards

Ensure that all food is prepared in a timely manner and meets quality standards

Assist with food service tasks such as plating and garnishing dishes

Maintain a clean and organized kitchen area

Follow proper food handling and sanitation procedures

Collaborate with other kitchen staff to ensure smooth operation of the restaurant

Collaborate in designing and executing a distinctive menu showcasing the diverse flavors of Indian cuisine.

Lead and inspire the kitchen team, fostering a positive and collaborative work environment.

Contribute to menu development, offering creative insights and innovative ideas.

Assist in the recruitment, training, and development of kitchen staff.

Manage inventory, control costs, and ensure efficient use of resources.

Maintain high levels of cleanliness, organization, and safety in the kitchen.

**Qualifications**:
Proven experience as a Chef in Indian cuisine or a similar high-volume culinary setting.

In-depth knowledge of Indian spices, regional cuisines, and contemporary culinary trends.

Strong leadership skills with the ability to motivate and mentor a team.

Exceptional organizational and multitasking abilities in a fast-paced environment.

Excellent communication skills to collaborate with kitchen staff, management, and suppliers.

Creative flair and a passion for delivering an exceptional dining experience.

**Requirements**:
Culinary degree or equivalent experience.

Previous experience in a Sous Chef or senior kitchen role.

Eligibility to work in Canada.

**How to Apply**:
**Salary**: $15.50-$18.00 per hour

Expected hours: 30 - 48 per week

**Benefits**:

- Discounted or free food
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- Monday to Friday
- Weekends as needed

Work Location: In person

Expected start date: 2024-04-08

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