Sauté Cook
5 months ago
The Company
Frankie's Italian Kitchen is a casual/fine dining restaurant delivering fresh scratch made authentic Italian cooking, an unpretentious wine list, craft beer, classic and signature cocktails.
Job Summary
- Experience working in a fast-paced restaurant environment, on pans,
- Preparing and cooking a variety of pasta dishes according to established recipes and standards
- Food preparation and maintaining quality standards
- Maintain, uphold sanitation and food safety handling
Qualifications:
- Minimum of 3 years progressive kitchen/cooking experience
- Solid motivational and supervisory skills
- Valid certification of provincially approved sanitation/food handler programs.
- Good organizational skills for dealing with diverse duties
- Ability to manage with a high level of attention to detail
Compensation Package
- competitive Hourly Rate
- gratuities
Work Location: In person
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