Attendant, Production Ii
3 months ago
At Saputo, our best comes from our people. We’re a talented and caring team with a longstanding history of excellence. Since our first days delivering cheese on a bicycle, we’ve grown into a leading global dairy processor by staying true to the culture that defines us. Each of our employees is committed to uphold our tradition of care, quality, and passion through food, and together, we foster an environment where we can all make contributions that matter-from our manufacturing plants to our office locations and everywhere in-between.
How you will make contributions that matter...
Reporting to the Production Supervisor, the Attendant, Production II, is responsible for the manufacturing of cheese making in accordance with the standards and safety objectives established by the company.
- Focus on quality and customer satisfaction while complying with all policies and procedures of the Health and Safety and Food Safety program regulations
- Complete all processes related to the making of cheese (ex. pH testing, temperature, sampling, pumping & pressing, loading/unloading of curd, Threading, bagging & carting of cheese, set-up)
- Accurate completion of all required documents and sanitation procedures, including washing carts and skids before use
- Setup, takedown and sanitation of all parts and equipment when required, as per standard operating procedures
- Meet or exceed daily production efficiency requirements provided by Supervisor or Production Manager
You are best suited for the role if you
- Food/dairy/manufacturing experience an asset
- Accuracy, attention to detail, and good communication skills
- Strong hand-eye coordination and ability to multi-task
- Ability to read, write, and perform basic math
- Team player, but can also work independently
We support and care for our employees by providing them with
- Competitive wages; Weekly overtime payout and premium when working on afternoons and/or Sundays
- Full Uniform with laundry service provided for free
- Free and secure Parking area; also, accessible by public transportation
- Employee recognition events, including quarterly catered lunches
- Preferred rates on our delicious and nutritious products
Our story began in Canada in 1954, when the Saputo family's hard work and dedication created a thriving dairy business. More than 65 years later, our roots in this country remain strong with our Corporate Headquarters in Montréal. Today, we are a leading cheese manufacturer and fluid milk and cream processor in Canada with well-loved brands, such as Saputo, Alexis de Portneuf, Armstrong, Baxter, Dairyland, Joyya, Milk2Go, Milk2Go Sport, Neilson, Nutrilait, Scotsburn* and Woolwich Goat Dairy. Thanks to our national footprint, we're proud to bring our best to our customers and consumers, and have plenty of opportunities for our employees to grow in their own way. And we do it while also striving to build a healthier future for our people and the communities where we operate, guided by our values and the Saputo Promise.
Join the Saputo Dairy Products Canada team to make your contributions matter every day
- SCOTSBURN is a registered trademark and is used under license by Saputo Dairy Products Canada G.P.
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