Baker - Nights

**MAIN DUTIES**:

- Directly responsible to the Dietary Supervisor of the assigned Lodge and the Site General Manager.
- Food service and food preparation for Lodge residents.
- Dishwashing and general cleanliness of Food Service areas.

**QUALIFICATIONS**:

- A positive rapport with seniors, friendly and helpful team player.
- A flexible, willing and positive attitude.
- Experience in a commercial kitchen, as well as Food Safety knowledge and training would be assets.
- Must be physically able to perform lifting, bending and repetitive tasks.
- Completed current First Aid and Cardiac Pulmonary Resuscitation (CPR). Must be renewed every three years.
- Must have a clear and current criminal record check.
- All MVSH employees are required to be fully immunized against COVID-19 as a condition of employment.

**SCHEDULE**:

- 14 shifts/112 hours on a 28-day rotation, 0.70 FTE.
- This is a temporary position for an unknown duration.
- This position is overnight 11:00 pm to 7:00 am. The successful applicant must be comfortable working nights.