Cook L

As a Cook, you will be responsible for delivering high-quality food for residents in accordance with health and safety regulations. Your role will require a strong understanding of food preparation, cooking techniques, and sanitary practices.

**Requirements**:

- Completed Chef Training, Diploma/Certificate/Apprenticeship in Culinary Management, Food and Nutrition or equivalent
- Current Food Handler Safety Certificate
- At least 3 years of experience in institutional cooking
- Knowledge of quantity food production, food safety and sanitation standards
- Excellent oral and written communication skills in English and Chinese, Japanese a plus
- Proven satisfactory work performance

Working Conditions:

- Require standing, walking, and lifting for extended periods of time
- Shift work including weekends
- Exposure to heat, humidity, and food waste.

Schedule:

- Day shift
- Monday to Friday
- Morning shift
- Weekend availability

Ability to commute/relocate:

- SCARBOROUGH, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 3 years (required)

**Language**:

- Chinese (preferred)
- Japanese (preferred)
- English (preferred)

Licence/Certification:

- Food Handler Certification (required)

Work Location: One location

Application deadline: 2023-02-28