Production Cook

3 weeks ago

Squamish, Canada Sea to Sky Gondola Limited Partnership Full time

At the Sea to Sky Gondola, we make it easy for people to connect with the great outdoors. We work hard to make sure both our team members, and our guests, have a great experience. Join our team and work in a spectacular outdoor recreation environment with a progressive and fun organization.
- Do you enjoy preparing food in a fast-paced work environment?
- Do you like learning new things and working with a team of people?
- Do you take pride in your organizational, time management and problem-solving skills?
- Are you a passionate Chef?

If so, keep reading to find out more about the role

Duties and Responsibilities:

- Prepare the necessary food items as directed by the Executive Chef
- Support sustainability goals to reduce waste and energy consumption and encourage employee and guest engagement
- Adhere to standardized recipes and specifications in order to maintain consistency
- Keep workstation clean and organized, including fridges/freezers, and kitchen equipment
- Keep overproduction and food waste to a minimum to reduce food cost expense
- Ensure that all food products are handled, stored, prepared, and served safely in accordance with Food Safety guidelines
- Ensure compliance with Sea to Sky Gondola Occupational Health & Safety program and the regulation of WorkSafe BC
- Promote our culture of sustainability through adherence to our waste management program
- Interacts with Gondola Guests in a positive and engaging manner when in contact with them
- Perform other duties as requested by the Chef and other team members as required
- Job Requirements/Qualifications:

- Required Skills and Experience:

- Minimum 2 year of experience in a high-volume F&B environment
- Strong organizational and planning skills
- Proven ability in managing time is critical; must be able to plan and execute effectively
- Knowledge of Quick Serve operations
- Food Safe Certificate
- Able to stay calm under stressful conditions
- Knowledge of culinary cooking techniques
- Exceptional organizational skills
- High attention to detail and can multitask under pressure to meet deadlines
- Must be able to stand and exert well-paced mobility for up to 8 hours in length
- Mature, friendly, and well-groomed
- Criminal Record Check required
- Recommended Training:
- FOODSAFE Level 1 by Distance Education
- Salary/Wage: $19/hr + TIPS
- Job Application Process:
Staff Accommodation may be available, with shared and single rooms, in newly constructed houses and apartments. Please inquire about availability.

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