Cook (Pt)

**Scope of Position**:

- The Cook is responsible for producing meals for residents and guests using production checks and standardized recipes.
- The Cook will assist in the food ordering process for the home.
- ** Must be bilingual (French & English).**:

- ** Must be willing to commute (845 St-Jean Street, Rockland Ontario).**

**Job Information**:

- 10 hour shift (day or evening).
- Working every second weekend.

**Key Responsibilities**:

- Prepares meals for residents and guests ensuring dietary needs are met.
- Ensures residents are satisfied with all aspects of food preparation and presentation.
- Provides direction and support to the dining services staff.
- Participates as a member of the dining services team and provides support to the other members of the services team.
- Maintains an awareness of food inventory and takes the appropriate steps to minimize waste.
- Prepares and presents meals and food for special events in a manner that promotes a positive image and reputation to the public at large.
- Complies with all food preparation standards and health and safety requirements.
- Cleans dishes, pots & pans, all cooking equipment after meal service.
- Empties dishwasher and puts away clean dishes in their appropriate place.
- Operates and cleans food production equipment and food preparation areas.
- Complies with all levels of legislation.
- Performs other related duties as assigned.

**Qualifications**:
**Education/Experience**:

- Previous experience in a volume food preparation environment in the Health Care or Hospitality industries.
- Food Handler's certificate (required).
- First Aide Certification (Asset).
- Must have a working knowledge of special diets.
- Must be able to read, write and verbally communicate effectively in English & French.