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Experienced Line Cooks

1 month ago

North Vancouver, Canada Grouse Mountain Full time

**Job Title**: Experienced Line Cooks

**Location**: North Vancouver

**Department**: Food and Beverage

**Reports to**: Executive Chef

**Role Status**: Full / Part time seasonal (November - May)

Grouse Mountain offers a challenging and enjoyable work environment with a world of career opportunity. Our team is dedicated to Grouse Mountain's renowned excellence and its continued growth as Vancouver's premier mountain resort. In exchange for employee excellence, we offer a professional atmosphere, fantastic growth opportunities, unlimited outdoor recreation (including skiing and snowboarding) an inspiring setting and many unique employee privileges.

**Key Responsibilities**:

- Responsible for secondary food production, preparation, cuts and transformation of all raw products, cooking of all ingredients, all cooking methods; sautéing, grilling, roasting, frying, baking, poaching, steaming, stewing, braising, smoking etc.
- Maintain a standard of food quality in accordance with specific guidelines provided by the Chef de Partie, Sous-Chefs and Executive Chef
- Sauce and soup making, more elaborate pastries, basic chocolate work, hot and cold line cooking in casual restaurant
- Uphold high levels of kitchen hygiene as per Provincial Standards
- Desire to improve and learn on a daily basis.
- Perform all other duties as assigned
- Able to lift 50+ pounds.

Qualifications, Knowledge, Skills and Abilities Required
- 3-4 years secondary education
- 2 years culinary experience / training
- Superior organizational skills with the ability to multi-task
- Desire to improve and learn on a daily basis
- Ability to work under pressure and supervise other cooks during service.
- Must be personable, friendly and outgoing with excellent customer service skills
- High energy and strong work ethic

Working Conditions
- Full Time 30-40 HRS / Week - Part Time 16-24 HRS/ Week
- 30 Min break for 5+ hour shift.
- Accommodate Days off with prior notice.
- Schedule released 2.5 Weeks in advance.
- Free Staff Meal

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