Baker, Pâtissier

Education: Other trades certificate or diploma
- Experience: 3 years to less than 5 years
**Asset languages**:

- Tagalog
**Work setting**:

- In shop
**Tasks**:

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Frost and decorate cakes and baked goods
- Train staff
- Ensure that the quality of products meets established standards
- Oversee sales and merchandising of baked goods
- Prepare dishes for customers with food allergies or intolerances
**Supervision**:

- 1 to 2 people
**Food specialties**:

- Breads and rolls
- Desserts and pastries
- Wedding and specialty cakes
- Donuts and muffins
- Cake decorating
**Work conditions and physical capabilities**:

- Attention to detail
- Physically demanding
- Repetitive tasks
- Standing for extended periods
**Personal suitability**:

- Accurate
- Dependability
- Judgement
- Reliability
- Team player
- Creativity
**Screening questions**:

- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week