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Restaurant Leader
2 weeks ago
Restaurant Leader wanted
Qualifications:
3 years of experience in restaurant management
Your communication must be exceptional
You must be dynamic and have interpersonal skills
Meeting challenges is part of your daily life
You must be results-oriented
Advantages
3 weeks vacation
Free food
Uniforms provided
Insurance Group
Eventual retirement plan
**Job Description**:
Strategic planning and execution of a plan to improve the profitability, productivity, and efficiency of the restaurant
Manage profit and loss, profitable sales growth and achievement of restaurant monthly, quarterly and annual performance goals; analyze daily and weekly reports, resolve issues, develop and execute improvement plans
Provide a very high level of customer service, handle customer complaints and communicate with customers when necessary
Determine the staffing needs for the store.
Maintain tight inventory controls on all incoming and outgoing products to minimize shrinkage
Coordinate facility maintenance, execution of standard operating procedures, security and distribution of goods
Ensure that maintenance, branding, cleanliness, safety are included in daily activities
Lead and manage a high performing team
Other information offered during our meeting
You lead by example and are responsible. You have high expectations and constantly raise the bar for yourself and your team. When you face a situation, you can confidently assess and address issues. You
put people before profit, because you know that a positive culture leads to happier and more engaged employees who will provide a better customer experience.
Salary
$61,000 per year*
- Conditions apply
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