![Mary Brown's Chicken-1920 Dundas Street,](https://media.trabajo.org/img/noimg.jpg)
Team Member/cook
2 weeks ago
Overview:
**Duties**:
- Prepare and cook menu items in compliance with established recipes and standards
- Ensure the kitchen area is clean and sanitized
- Assist in receiving and storing food deliveries
- Collaborate with the kitchen team to ensure timely and efficient food production
- Follow proper food handling procedures and adhere to food safety regulations
- Help maintain inventory levels and order supplies as needed
Qualifications:
- Previous experience working in a restaurant or kitchen environment
- Knowledge of food preparation techniques and meal presentation
- Familiarity with food safety practices and guidelines
- Ability to work well in a fast-paced environment
- Strong attention to detail and organizational skills
Nice-to-Have Skills:
- Experience in food handling and service
- Understanding of kitchen operations
- Proficiency in cooking various cuisines
- Certification in food safety or culinary arts
Join our team as a Cook and showcase your culinary skills in a dynamic restaurant environment.
**Job Types**: Full-time, Part-time, Permanent
Pay: From $16.55 per hour
Expected hours: No less than 15 per week
**Benefits**:
- Discounted or free food
- Store discount
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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