Cook

7 months ago


Winnipeg, Canada Promenade Brasserie Full time

**About Us**:
Promenade Brasserie is a vibrant and acclaimed French-Canadian restaurant with a Metis twist, located in the heart of St. Boniface, Winnipeg. Our mission is to celebrate the rich culinary heritage of French and Indigenous cuisines, while creating an inviting and memorable dining experience for our guests. We take pride in our commitment to sourcing fresh, local, and sustainable ingredients, and in providing exceptional service.

At Promenade Brasserie, we celebrate diversity and are committed to creating an inclusive and welcoming environment for all individuals. We encourage applicants of all backgrounds to apply.

We are seeking enthusiastic and skilled Cooks to join our culinary team. As a Cook at Promenade Brasserie, you will play a crucial role in delivering high-quality dishes that showcase the flavors of French and Indigenous cuisines. Your creativity, attention to detail, and passion for culinary arts will contribute to the success of our restaurant.

**Responsibilities**:

- Prepare and execute dishes according to menu specifications and quality standards.
- Work closely with the Head Chef and kitchen team to ensure a smooth and efficient operation.
- Maintain a clean and organized work environment.
- Assist in inventory management, food storage, and ordering supplies.
- Contribute to menu development and innovation.
- Collaborate with team members to ensure timely and accurate service.
- Adhere to food safety and hygiene regulations.

**Skills**:

- Minimum of 2 years of kitchen experience in a restaurant or culinary environment.
- Experience in French or Indigenous cuisine is considered an asset.
- A genuine passion for cooking and a desire to learn and grow.
- Ability to work in a fast-paced and dynamic kitchen environment.
- Strong communication and teamwork skills.
- Attention to detail and a commitment to quality.
- Food Handler's Certification (or willingness to obtain).
- Knowledge of culinary techniques and practices.

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.

**Compensation**:
The hourly rate for this position is dependent on your experience level and expertise. In addition to the hourly wage, we offer a weekly tip-out based on restaurant performance.

**Job Types**: Full-time, Part-time, Permanent

**Salary**: $14.15-$20.00 per hour

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Winnipeg, MB R2H 0G3: reliably commute or plan to relocate before starting work (required)

**Education**:

- Secondary School (preferred)

**Experience**:

- Kitchen: 2 years (required)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Shift availability:

- Night Shift (preferred)
- Day Shift (preferred)

Work Location: In person


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