Chef de Cuisine

2 months ago


Kitchener, Canada Hospitality Recruitment Full time

Chef de Cuisine - Join an Esteemed Culinary Team

**This role pays a base salary of $60,000-$65,000/yr, plus bi-weekly bonus of $300-$400, family health benefits, monthly expenses, 3-weeks paid vacation per year, quarterly bonus, up to $4000/year.**

**Total package worth $80,000/year ++.**

**About the Opportunity**:
Our client operates a distinguished restaurant with a longstanding reputation for excellence in cuisine, service, and innovation. As Chef de Cuisine, you’ll have the chance to lead a creative and collaborative team, contributing to an exceptional dining experience in an environment that values growth and quality.

**Role Overview**:

- Lead the kitchen team with vision and expertise, upholding high standards in food quality and presentation.
- Collaborate with the Leadership Team to design and implement seasonal, innovative menus.
- Manage day-to-day kitchen operations, including inventory, ordering, scheduling, and cost control.
- Mentor and develop kitchen staff, fostering a positive, supportive work culture.

**Qualifications**:

- Proven experience as a Chef de Cuisine or in a similar leadership role.
- Strong culinary skills and a creative approach to menu development.
- Excellent communication, leadership, and problem-solving abilities.
- Knowledge of inventory management and scheduling software.
- Passion for culinary arts and dedication to high-quality standards.

**What’s Offered**:

- Competitive compensation and a comprehensive benefits package.
- Opportunities for professional growth and advancement.
- A supportive and inclusive work environment.
- A chance to work with an iconic brand known for culinary excellence.

If you’re an ambitious Chef ready to make a meaningful impact, we’d love to hear from you This is a rare opportunity to join a respected restaurant with a commitment to developing its culinary team.

**Job Types**: Full-time, Permanent

Pay: $60,000.00-$80,000.00 per year

Additional pay:

- Bonus pay
- Tips

**Benefits**:

- Automobile allowance
- Casual dress
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Paid time off
- Vision care
- Wellness program

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Holidays
- Weekends as needed

**Education**:

- AEC / DEP or Skilled Trade Certificate (preferred)

**Experience**:

- Leadership: 4 years (required)
- Food management: 4 years (required)
- Inventory management: 4 years (required)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (required)

**Location**:

- Kitchener, ON (preferred)

Work Location: In person


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