Sushi Preparer

Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
**Work setting**:

- Room and board provided
**Tasks**:

- Clear and clean tables, trays and chairs
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Serve customers at counters or buffet tables
- Take customers' orders
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Sharpen kitchen knives
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
**Work conditions and physical capabilities**:

- Overtime required
- Repetitive tasks
- Standing for extended periods
- Attention to detail
**Personal suitability**:

- Client focus
- Reliability
- Team player
- Ability to multitask
**Screening questions**:

- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
**Other benefits**:

- Transportation provided by employer
- Work Term: Temporary
- Work Language: English or French
- Hours: 40 hours per week