Baker, Pâtissier

Work Term: Temporary
- Work Language: English
- Hours: 35 to 45 hours per week
- Education: College/CEGEP
- Experience: Experience an asset
- or equivalent experience
**Asset languages**:

- Mandarin
- Vietnamese
**Work setting**:

- Café
- Restaurant
**Tasks**:

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Frost and decorate cakes and baked goods
- Operate machinery
- Organize and maintain inventory
**Food specialties**:

- Breads and rolls
- Desserts and pastries
- Wedding and specialty cakes
- Donuts and muffins
- Cake decorating
**Security and safety**:

- Criminal record check
**Transportation/travel information**:

- Own vehicle
- Valid driver's licence
**Work conditions and physical capabilities**:

- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Work under pressure
**Personal suitability**:

- Accurate
- Client focus
- Reliability
- Team player
**Screening questions**:

- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- What is the highest level of study you have completed?
**Health benefits**:

- Vision care benefits
**Financial benefits**:

- Bonus
- Gasoline paid
- Gratuities
**Other benefits**:

- Free parking available