Banquet Supervisor

**Terms of Employment**:
On Call, Shift, Weekend, Day, Evening

**Salary**: $17.00 per hour

Benefits: Other

**Skill Requirements**:
Experience: Experience a asset

Education: Not Required

**Duties Include**:
Supervise, co-ordinate and schedule banquets and the team who set up, take down and prepare, portion and serve food

Estimate and order ingredients and supplies and equipment required for functions, events and meetings.

Prepare food and beverage order and set up details and summaries for F&B team according to customer requests

Coordinate and maintain records of banquets and banquet equipment, inventory, sales and wastage

Hire and train team in job duties

Supervise and ensure team follows, serves and presents according to health, safety and company standards

Ensure that food and service meet company quality and cost standards

Assist in the development of policies, procedures and budgets

May plan menus and determine related food and labour costs.

Respond to guest concerns and complaints quickly and efficiently.

**Position Requirements**:
Shift and weekend work required.

Physical labour and heavy lifting required

Able to multi-task under pressure and within time restraints

Teamplayer

Customer service oriented

Strong administrative, communication and organizational skills required.

Work Setting: Hotel & Convention Centre

Work Location Information: City (Urban)

Languages: English