Cook (Full Time)
7 days ago
Reporting to the Director of Culinary Services or Dietary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.
Key Responsibilities
- To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;
- To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;
- To ensure use of proper food handling techniques;
- To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form;
- To prepare and serve foods for therapeutic /specialty diets according to planned menus;
- To make menu substitutions as necessary and record these in designated place;
- To adhere to time schedules for service of meals and nourishments;
- To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget;
- To comply with all provincial/municipal regulations and established dietary department policies and procedures;
- To participate actively in planning/preparing special occasion and theme meal days;
- To attend department and facility staff meetings, in-services and other necessary training sessions;
- To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;
- To participate in the Quality Improvement Program;
- To follow and comply with health and safety legislation and departmental safe job procedures;
- To work in a position of trust with vulnerable adults (residents);
- To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity as set out in our Code of Conduct;
- To complete other duties as assigned.
**Qualifications**:
- Must possess a Food Handler's Certificate
- Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
- Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating
- Must have knowledge of and experience with special and therapeutic diets
- Must be physically able to lift and transfer heavy, hot items and stand for majority of shift
- Proficiency in baking considered an asset
- Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one
**Job Types**: Part-time, Permanent
Part-time hours: 40 per week
**Salary**: $17.50 per hour
Additional pay:
- Overtime pay
Schedule:
- 8 hour shift
- Day shift
- No weekends
COVID-19 considerations:
Masks, rapid tests
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
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