Cook

3 months ago


Regina, Canada Centre Kitchen Full time

Education:

- Expérience:
**Education**:

- No degree, certificate or diploma
**Work setting**:

- Urban area
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
**Supervision**:

- Cook (general)
**Cuisine specialties**:

- South Indian
- East Indian
- International
**Area of specialization**:

- Kitchen
**Transportation/travel information**:

- Public transportation is available
**Personal suitability**:

- Reliability
**Experience**:

- 1 year to less than 2 years
**Other benefits**:

- Other benefits
**Support for newcomers and refugees**:

- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
**Support for youths**:

- Provides awareness training to employees to create a welcoming work environment for youths
**Support for Indigenous people**:

- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week


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