Cook

6 months ago

Toronto, Canada Legislative Assembly of Ontario Full time

Keeping Ontario’s Legislative Assembly running smoothly takes many talented people, doing many different jobs—from camera operators and committee clerks, to purchasing officers and researchers. The Office of the Assembly is dedicated to serving Ontario’s Parliament.

Together, we provide non-partisan administrative and procedural services to all MPPs, as well as operational support for the daily activities of the Legislative Assembly of Ontario. Our success is determined by the strength and diversity of our staff and by supporting our core values: integrity, inclusiveness, collaboration, and excellence.

Are you looking for an opportunity to work at the Legislative Assembly of Ontario, within a facility steeped in rich history?

If so, seize this opportunity to live our values as part of the Parliamentary Food Services branch in Toronto, ON, reporting to the Executive Chef.

Click here for a detailed look at the position description.

**What You’ll Do**:
**You’ll act with integrity to**:

- Prepare a wide variety of foods and menu items to the highest quality standards for the In Camera Dining Room or Quorum Café and all catering events.
- Maintain the kitchen health and safety standards, monitor, and record inventory and ensure work areas are clean and organized.

**You’ll support our collaboration as you**:

- Review menus, determine food preparation requirements and perform preliminary food preparation to ensure food service for events and meal deadlines is efficient and meets service standards.
- Prepare, cook, and assemble food such as meats, fish, salads and dressings, soups, sauces, sandwiches, vegetables, desserts, pastries, baked foods, hot and cold buffets and non-alcoholic beverages for breakfast, lunch and catering events.
- Create specialty dishes and develop recipes under the direction of the Executive Chef.

**How You Qualify**:
**You demonstrate excellence through your**:

- Adherence to all required health and safety regulations and procedure, and all food safety standards for hygiene, sanitation and safety.
- Performance of menu and nutrition planning, food costing and checking product quality and quantity.
- Ensuring of all work areas, equipment and utensils are maintained and/or stored in a clean, tidy, sanitary and secure manner during and/or at the end of each shift.
- Certificate of trade qualification in cooking (Red Seal preferred), with a minimum of 6 months cooking experience in a hotel, restaurant or private club facility, or an equivalent combination of education and experience.
- Completion of Food Safety certification (required)
- Completion of a course in large volume cooking from a vocational school or institution preferred.
- Experience with standard practices, methods and procedures of large volume food preparation and service, including bakery products and desserts.
- Ability to:

- train others in general cooking and kitchen work.
- estimate quantities and prepare foods with a minimum of waste.
- follow written and verbal instructions accurately.
- maintain cooperative and effective working relationships with others.

**If you join our team, you can expect**:

- A comprehensive benefit and pension package
- Access to an employee and family assistance program
- A dynamic work environment
- To work with a team of dedicated professionals
- To be encouraged and supported to grow your career through training and development
- Long Service Recognition Awards

While we appreciate your interest in obtaining employment with the Legislative Assembly of Ontario, only those selected for an interview will be contacted.

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