Waitress/waiter

Overview:
We are seeking a skilled and customer-oriented Server to join our team. As a Server, you will play a crucial role in providing exceptional dining experiences for our guests. Your friendly demeanor, attention to detail, and ability to work in a fast-paced environment will contribute to the overall success of our restaurant.

**Duties**:

- Greet and seat guests in a timely and friendly manner
- Present menus and provide detailed information about our food and beverage offerings
- Take accurate food and drink orders from guests
- Enter orders into the POS/Cash register system and ensure accuracy
- Relay orders to the kitchen staff
- Serve food and beverages to guests promptly and efficiently
- Monitor guest satisfaction and promptly address any issues or concerns
- Upsell additional items or specials to enhance the guest experience
- Process guest payments accurately using cash handling procedures
- Maintain cleanliness and organization of tables, dining areas, and service stations
- Collaborate with other team members to ensure smooth operations

**Skills**:

- Excellent time management skills to handle multiple tasks simultaneously
- Strong math skills for accurately processing payments and making change
- Previous experience in a restaurant or hospitality setting preferred
- Knowledge of cashiering procedures and handling cash transactions
- Familiarity with kitchen operations for effective communication with kitchen staff
- Ability to provide exceptional customer service in a fast-paced environment
- Proficient in food service techniques, including proper food handling and preparation
- Understanding of the food industry regulations and safety standards
- Strong communication skills to interact effectively with guests and team members
- Upselling skills to promote additional menu items or specials

**Job Type**: Part-time

Pay: $15.60-$16.55 per hour

Expected hours: 10 - 25 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- On call
- Weekends as needed

Supplemental pay types:

- Tips

Application question(s):

- Please provide your available days and time to to work. Restaurant Opening hours Tuesday to Sunday 11 AM to 8 PM.
- Are you looking for full time or Part-time?

Work Location: In person